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TIPS FOR PEST PROOFING YOUR PANTRY THIS HOLIDAY SEASON
Arrow Exterminators Helps Homeowners Keep out Unwanted
Guests
Indian meal moths, merchant grain beetles, ants and mice are
common intruders this time of the year, invading pantries
everywhere just as homeowners are stocking up for one of the
biggest feasts of the year - Thanksgiving. To avoid an infestation
of unwanted guests this holiday season, Arrow Exterminators is
educating homeowners on what to keep an eye out for and proactive
steps they can take to protect their homes.
"We always recommend homeowners to thoroughly clean and conduct
a complete inventory of their pantries this time of year, closely
inspecting dry goods, such as flour, corn meal and sugar for
pests," said Arrow Pest Expert Shay Runion. "We also encourage
homeowners to carefully scrutinize packaging at the grocery store
making sure they are completely sealed to avoid bringing these
pests into the home."
The most common type of pantry pest is the Indian meal moth,
which are small and reddish-brown in color. Their lifecycle can be
as short as 25 days; however, they multiply rapidly - female moths
can lay up to 200 eggs in one week. Indian meal moths can quickly
contaminate the entire pantry and are most often found lurking in
dried fruits, flour, powdered milk, dry dog food and corn meal.
Another common pantry pest is the merchant grain beetle. These
small, dark brown insects are attracted to cereals, cake mix,
chocolate and macaroni and use their saw-like teeth to chew through
packaging and food.
Additionally, mice and rats can be found foraging for food in
pantries this time of year. While common invaders year-round, Arrow
Exterminators notices an increase in rodent-related calls during
the colder months as these pests seek food and shelter indoors.
To keep pests from sharing in the feast this holiday season,
Arrow Exterminators recommends the following pantry protection
tips:
• When shopping in grocery stores, only purchase sealed packages
that show no signs of damage;
• Before baking, inspect all food for potential infestations and
check expiration dates;
• Keep all dry goods in sealed, airtight containers;
• Keep kitchen counters, sinks and floors clean at all times, as
crumbs and spills can quickly attract pests; and
• If an infestation is suspected, discard all contaminated foods
and other open dry goods in outdoor trash bins and clean the
infested area thoroughly with a vacuum and soap and water. In the
event mice are detected, a pest professional should be contacted
immediately.
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